food manufacturing

Scientists used a commercial year-long cheddar making process to show how various bacterial communities interact and contribute to the distinct flavor of cheddar.

Sorting the Beef from the Bull, Cheats and Deceits, A Sea of Glass, and Following the Wild Bees

The world’s first burger grown in a petri dish was cooked and served up in a public taste test.

Tests showed that beef products sold at some of Taco Bell’s European restaurants contained horse DNA, dragging the fast-food chain into a growing food fraud scandal in Europe.

The American Association for the Advancement of Science says labeling genetically modified food products would be misleading.

Used ground coffee and other café food waste could one day be converted into plastics, detergents and other products.

The FDA announces that BPA will continue to be permitted in food and beverage containers.