How a Moldy Cantaloupe Took Fleming’s Penicillin from Discovery to Mass Production
Alexander Fleming’s 1928 discovery of a mold with antibacterial properties was only the first serendipitous event on the long road to penicillin as a life-saving drug.
How a Moldy Cantaloupe Took Fleming’s Penicillin from Discovery to Mass Production
How a Moldy Cantaloupe Took Fleming’s Penicillin from Discovery to Mass Production
Alexander Fleming’s 1928 discovery of a mold with antibacterial properties was only the first serendipitous event on the long road to penicillin as a life-saving drug.
Alexander Fleming’s 1928 discovery of a mold with antibacterial properties was only the first serendipitous event on the long road to penicillin as a life-saving drug.
Political activist and Nobel winner Dorothy Crowfoot Hodgkin pioneered X-ray crystallography to discover the molecular structures of penicillin and insulin.
The former Columbia University professor’s early work helped illuminate the structure of penicillin, allowing chemists to make variants and broaden the scope of antibiotic treatments.
By sequencing and analyzing the genomes of more than 20 species of Penicillium fungi, researches uncovered genes encoding for numerous bioactive compounds, including antibiotics.
Ancient hominins in northern Spain ate mushrooms, pine nuts, and moss, and may have used Penicillium mold and other natural products to sooth toothache pain.