Laura joined The Scientist as an assistant editor in 2023. She has a background in microbiology and earned her PhD in biomedical sciences from Rush University. Her research focused on how circadian rhythms and alcohol affect the gut.
A microbiologist blends science and art to bring biofilms to life. His work, showcased in museums and books, captivates scientists and curious minds alike.
From Brussels sprouts to chicory, some veggies pack a bitter punch, but genetics and individual differences create a unique flavor experience for everyone.